Steak’s On!
At New Pasture Farm, our pastured beef is unlike what you may have ever experienced! Our beef is pasture raised, 100% grass-fed, grass-finished, tender and marbled, a rare experience!
But, why grass-fed and finished? Why does it matter where you get your grass-fed beef?
Grains like soybeans and corn are not naturally found in a cow’s diet. Cow’s are ruminant animals and have 4 stomachs to digest the grass they consume, breaking down the nutrients more effectively. Grains do not digest as well in cattle and therefore can cause illness, inflammation and digestive issues. Excess inflammation in the cattle can lead to higher inflammatory enzyme levels which then you and your family consume. Yuck!!
Grass-fed and grass-finished beef has more antioxidants, nutrients (and micronutrients), and healthy omega fats than grain-raised cattle. Also, 100% grass-fed beef has the nutrition that your body needs to build and maintain healthy muscle mass than any other food. Health-nuts, unite!
Compared to grain-fed ground hamburger meat, grass-fed hamburger contains less calories, higher protein, nearly double the omega fats, lower saturated fats, and boasts a higher nutrient profile than grain-fed!
Our grass-fed beef has access to diverse pastures allowing for biodiversity of grass and plant consumption to ensure that growing cows have access to all the nutrients they need to grow and stay healthy.
Only the absolute BEST for you and your family!
You're welcome!
Our members tell us on a weekly basis that our beef is hands down the best they have ever had.
That's a really big deal!
One of my customers called me and said her husband cried after eating our Ribeye. Real tears! She couldn't believe it. They talked for hours about how the food world SHOULD work and how they were so happy to have found people who can offer clean food that TASTES SO AMAZING.
Our beautiful, tender pastured steaks are plentiful and if you have not yet tried one, you really should!
Click here to add a steak to your farm box by adding the cut and quantity of steak’s you would like.
Want an 1/8, 1/4 or 1/2 share of beef to stock up your freezer with nutritious deliciousness? We have those too! Click this link to place an order for a premium beef share!
If you have tried our pastured beef, you probably know this already.
BUT I just wanted to remind us all.
I'm just SO proud of the food we offer you guys!!!
I’m proud of me for never giving up!
Most, I'm proud of YOU for your commitment to your health 💓 You guys inspire me!
XO, Cindy 🥰
Your New Pasture Farmher 🐮👩🏻🌾
Beet Kvass… what is it?
What is Beet Kvass? Beet Kvass has its roots in eastern European culture and Russia. Kvass is a russian drink made traditionally by taking stale, sourdough rye bread and fermenting it with a salty brine. Beet Kvass is produced in a similar way but without the bread, thus it is gluten free!
Benefits of drinking Beet Kvass
Beet Kvass is loaded with antioxidants, and anti-inflammatory agents. It contains probiotics which may improve digestion and lactic acid to help you digest lactose.
Another benefit of beet kvass is that it contains melatonin which has been shown to have anti-cancer properties and can help you to rest at night.
Beet Kvass is also rich in nitrates, which the body converts to nitric oxide—a compound that relaxes and dilates blood vessels, turning it into superhighways for your nutrient- and oxygen-rich blood. It also makes a great pre and post workout supplement.
It also is a good source of many vitamins including potassium, Vitamin B9, Vitamin C, folate and betaine. Potassium is a necessary electrolyte vital for nervous system function, Vitamin C is great for the skin, folate is super helpful for women of childbearing age, and Vitamin B9 can help reduce the visible signs of aging and is also an essential nutrient for pregnant women by helping to prevent birth defects.
This tiny shot boosts such a powerhouse of benefits for the whole body!
Our Beet Kvass comes in a 2 pack with 3 delicious flavors to choose from.
TO PURCHASE A 2 PACK OF BEET KVASS CLICK HERE.
How to drink and electrolyte drink recipe
You can drink Beet Kvass as a shot in the morning or evening, before or after a workout, add it as a salad dressing on top of greens, or you can make a delicious electrolyte drink.
Recipe: Simply add a 2 oz shot to 1/4 part orange juice, 1/4 part lemonade, and 1/2 part coconut water. Stir or shake in a 32 oz mason jar and drink. This makes a delicious, hydrating and very beneficial pink drink!
Beet Kvass ~LIVE and sippable beet benefits! Fermented is better! Fermentation takes the naturally occurring sugar in beets and turns it into GUT FRIENDLY probiotics for the love of YOUR TUMMY.
Raw and versatile, Beet Kvass is traditionally known to effectively support immune systems, gut health, and sports recovery naturally. Rediscover this ancient gift!
Kraut & Kimchi
Fermented kraut and kimchi has many amazing benefits. They are full of gut boosting probiotics and are loaded with vitamins and minerals including B vitamins, vitamins C and K, iron, and potassium. Fermentation enhances the bioavailability of these nutrients, allowing the body to absorb them more effectively, thereby maximizing their health benefits. They also contribute to a healthy gut biome which can aid in nutrient absorption, improved immune system function, and may even help with weight management!
So, what are kraut and kimchi?
Kraut is also known as sauerkraut which is a German dish made from cabbage that is fermented and Kimchi is a fermented Korean dish made from fresh veggies and spices including cabbage.
To learn more about our kraut and kimchi flavors, or to order one of our delicious kraut or kimchi, click here to view the order form.
Pastured Beef Roast
A delicious, pastured beef roast will be a hit with the whole family!
Want a simple and delicious way to make summer dinners easy and stress free? Let the slow cooker do all the cooking!
Our pastured beef makes a delicious roast and the prep time is super simple!
All you need is a slow cooker, a roast, salt, some water and time. Start by preparing your roast dinner in the morning before you head to work or your summer activities, and dinner will be ready for the evening!
The best roasts come out by cooking at a low temperature for about 10 to 12 hours in the slow cooker, but you can do 8 to 10 also to acheive a tender, delicious roast. Shorter cooking times on high temperature do work, but the roast tends to be tougher.
Low cooking temperature is also very important. The enzymes in the meat act as natural tenderizers by breaking down the connective tissue, so cooking at a low temperature is what helps you achieve a tender, juicy roast
Another very important step is salting. The salt breaks down proteins which helps tenderize the meat. We love Red’s Real Salt, but any kosher or sea salt will do! Use about 1 teaspoon salt per pound of meat. Sprinkle all sides of roast with salt just before cooking. If you like pepper, you can also add pepper or any other seasonings your heart desires!
You can use a defrosted roast and sear it on all sides, or just toss a still frozen roast into the slow cooker. To give it a really great flavor, instead of using water, use a cup or two of our delicious bone broth! If your broth is still frozen, just toss it in there! If you don’t have any broth, water will do!
It doesn’t get much easier than that and the results are always delicous!
To order a pastured beef roast and our delicious bonetiful beef or chilcken broth, click here!
Slow-Cooker Pastured Beef Roast
Ingredients:
1 pastured beef roast (sirloin, chuck, rump, etc)
1 cup beef broth
Salt and pepper or your favorite seasoning
Root veggies if desired
Steps:
Season both sides of your roast with salt (about 1 tsp salt per side depending on size of roast) and pepper.
Sear thawed roast in a pan or toss in frozen into a slow cooker. Add root veggies like carrots, potatoes, celery, onions and garlic if you like or just cook the roast in broth without veggies.
Add a bone broth or water.
Cover and cook on low temperature 10 to 12 hours. After roast is fully cooked and fork tender, remove roast from slow cooker and place on a plate. Cover and let rest for 10-15 minutes.
While meat is resting you can make a gravy from the juices left in the slow cooker!
Raw Milk Ice Cream
As the summer days get longer and warm up, why not make a rich and delicious ice cream treat to cool off with?! Our herdshare members love our raw milk!
Recipe:
1 1/2 cups whole raw milk
2 cups raw cream
6 large, pastured egg yolks
2 teaspoons organic vanilla
1/2 cup organic maple syrup or honey
Place ingredients in a blender and blend until smooth.
Pour into an ice cream maker and follow instructions according to the ice cream maker directions.
Serve or store in a container with a lid, and place in the freezer.
Let us know if you made this recipe and how you liked it!
Need an extra quart or half gallon of raw milk added to your herdshare order? Click here to order!